Ours menu
Tip of the month
Spicy linguine seafood
Butter-fried scampi with chili, lime, and garlic in a creamy tomato sauce. Topped with hand-peeled shrimp, crayfish tails, and Grana Padano.
158 :-
Vegetarian
Vegan
S = Shellfish
L = Lactose
E = Egg
G = Gluten
N = Nuts
Tapas
Joan's selected charcuterie
[L,E,G]
Selected cheeses, selected cold cuts, marmalade, olives, grissini, and cherry tomatoes
178:-
Joan's finger food
[L,E,G]
Prosciutto, salami, grissini, sun-dried tomatoes, pork fillet skewers, halloumi, garlic bread, Joan's creamy dip, feta cheese, olives, tomato-mozzarella melts, fruit, and french fries
298:-
Garden salad
52:-
Caesar salad
[L,E,G]
58:-
Cheesy melters balls
[L,E,G]
88:-
Garlic bread
[L,E,G]
Served with Joan's creamy dip
62:-
Marinated olives
68:-
Baked potato
Served with salad and garlic bread
Grilled chicken & Joan’s creamy dip
[L,E,G]
138:-
Grilled chicken and curry mix
[L,E,G]
138:-
Seafood mix
[Sleep, Slog, Sleek, Sleek]
138:-
Kids menu
Pancake
[L,E,G]
With strawberry jam and whipped cream
65:-
Homemade lasagna
[L,E,G]
Served with salad
144:-
Pork tenderloin skewer
[L,E]
Served with green salad, french fries, and Joan’s creamy dip
92:-
Chicken fillet skewer
[L,E]
Served with green salad, french fries, and curry mix
92:-
Salads & Bowls
Caesar salad
[L,E,G]
Crispy romaine lettuce, freshly grated Grana Padano, Caesar dressing, croutons, and red onion
Shrimp $158 / Chicken $154 / Halloumi $154
The salad base for all the bowls below is:
Vegetarian salad
G
Vegoschnitzel, avocado and chili plant-based cream
158:-
Chicken salad
[L,E,G]
Chicken, cream cheese, and sweet and sour mango dressing
154:-
Halloumi & avocado
[L,E,G,N]
Halloumi cheese, avocado, walnuts, and lemon-basil crème.
154:-
Prosciutto & Goat Cheese
[L,E,G,N]
Prosciutto, goat cheese, walnuts, and lemon-basil cream
154:-
Shrimp salad
[Sleep, Slog, Sleek, Sleek]
Hand-peeled shrimp, boiled egg, lemon, and lemon-basil cream.
162:-
Pasta
Creamy Pesto Linguine
[L,E,G,N]
Topped with semi-dried tomatoes and freshly grated Grana Padano
148:-
Homemade lasagna with garden salad
[L,E,G]
148:-
Shrimp Scampi Linguine
[Sleep, Slog, Sleek, Sleek]
Butter-fried scampi with chili, lime, and garlic topped with freshly grated Grana Padano
178:-
Linguine Shrimp
[Sleep, Slog, Sleek, Sleek]
Hand-peeled shrimp in a creamy white wine sauce topped with freshly grated Grana Padano
174:-
Rigatoni Chicken Pesto
[L,E,G,N]
Topped with freshly grated Grana Padano
162:-
Rigatoni Alfredo with Chicken
[L,E,G]
Breaded chicken fillet served with garlic, chili, lemon, and sage, topped with Grana Padano cheese.
162:-
Rigatoni Truffle
[L,E,G]
Beef fillet, mushrooms in a rich truffle sauce topped with freshly grated Grana Padano
184:-
Grilled sandwiches
Served with garden salad and Joan’s creamy dip
Chicken, pesto, mozzarella, arugula
[L,E,G,N]
128:-
Prosciutto, mozzarella, sun-dried tomatoes
[L,E,G]
128:-
Joan's Classics
Minute Steak
[E]
Pounded Swedish sirloin steak with red wine sauce, bearnaise sauce, and tomato salad
268:-
Fish and Chips
[L,E,G]
Served with grilled lemon, tartar sauce, and french fries
168:-
The house pork schnitzel
[E,G]
With Béarnaise, red wine sauce, and lemon
168:-
Mixed plate
[L,E]
Pork fillet, chicken fillet, and halloumi with garden salad, Joan's creamy dip, and curry mix
248:-
Vegetable schnitzel
G
Served with garden salad and plant-based chili mayonnaise
168:-
Chicken & Pork skewer
[L,E]
Served with garden salad, Joan's dressing, and curry dressing
208:-
Deep-fried Pannoumi
[L,E]
Served with garden salad and Joan's creamy dip
178:-
Pork tenderloin skewer
[L,E]
Served with garden salad and Joan's creamy dip
192:-
Chicken fillet skewer
[L,E]
Served with garden salad and curry mix
188:-
Joan’s Steakhouse Burger
[L,E,G]
Double cheeseburger? Add 40:-
Our burgers are made from tender prime rib, brisket, and leg from Bjursund's slaughterhouse in Valdemarsvik, one of Sweden's most ambitious high-quality slaughterhouses, which sources animals from nearby farms. 100% beef, with truffle cream, hot chipotle sauce, cheddar cheese, pickled red onion, tomato, lettuce, and coleslaw
174:-
The following options are included with your dish:
Potato wedges, french fries, or garden salad. Sweet potato +$0.25 (does not apply to planks)
Joan's classic plank steak
Sirloin steak
[L,E]
Pommes duchesse, bearnaise sauce, bacon-wrapped green beans, and baked tomato
308:-
Beef fillet
[L,E]
Pommes duchesse, bearnaise sauce, bacon-wrapped green beans, and baked tomato
328:-
Salmon fillet
[L,E]
Duchess potatoes, hollandaise, asparagus, lemon, and baked tomato
298:-
MEAT TEMPERATURES 45-80°
Please note! Meat that is cooked well done may be perceived as tough and dry.
45° RARE Raw on the inside
50° MEDIUM RARE: Half-cooked to the core
55° MEDIUM: Cooked to the core, the meat is pink from the surface to the center
65° MEDIUM WELL: Cooked all the way through, the meat is only pink in the middle
80° WELL DONE: Cooked through, the meat is gray from the surface to the center.
Extra potato wedges or french fries $20
Extra sauce/dip 20:-
• Joan’s creamy dip
• Curry mix
• Béarnaise
• Red wine sauce
Pizza
All pizzas are topped with Grana Padano
All pizzas contain [L,E,G]
Gluten-free pizza crust
30:-
Margherita (can be served vegan)
Mozzarella, buffalo mozzarella, cherry tomatoes and basil
128:-
Cooked Ham
Cooked Ham (Vesuvio)
146:-
New York
Cooked ham and mushrooms
152:-
Pepper Biscotti
[S]
Cooked ham and hand-peeled shrimp
162:-
Honey Pepperoni
Pepperoni sausage, chili, and honey
156:-
Dellerbring
Beef fillet, cherry tomatoes, garlic oil, mushrooms, Napolitana mix, and Béarnaise sauce
176:-
Vegetarian (can be served as vegan)
Semi-dried tomatoes, mushrooms, kale, olives, basil, and Neapolitan sauce
152:-
Joan's Deluxe
Marinated pork tenderloin, mushrooms, onions, kale, cherry tomatoes, béarnaise sauce, freshly ground black pepper, and basil
170:-
Devilish
Ventricina salami, red onion, mushrooms, chili oil, and oregano
158:-
Vingåker
Kebab, onion, and Joan's creamy dip
154:-
Bianca Chèvre
N
Goat cheese, mushrooms, pears, walnuts, napolitana mix, and honey
158:-
Classic Parma
Prosciutto, sun-dried tomatoes, olives, freshly ground black pepper, napolitana mix, basil, and balsamic glaze
168:-
Green Pizza
N
Chicken, walnuts, avocado, napolitana mix, garlic cream, and balsamic glaze
168:-
Blanco (White Pizza)
Crème fraîche, Ventricina salami, cream cheese, Neapolitan mix, and balsamic glaze
158:-
Scampini
[S]
Scampi, chili, Neapolitan mix, lemon, and lemon-basil crème
174:-
Dessert
Joan's special meringue
[L,E]
Two scoops of vanilla ice cream, whipped bananas, chocolate sauce, and meringue
78:-
Nutella pizza
[G,L,E,N]
Served with berries
108:-
Red velvet cheesecake
[L,E,G]
Served with berries and whipped cream
82:-
Raspberry sorbet
[E]
Two scoops of raspberry sorbet with berries
78:-
Chocolate fudge cake
[L,E,G]
Served with berries and whipped cream
82:-
Salted Caramel Cheesecake
[L,E,G]
Served with berries and whipped cream
80:-
Milkshake
[L]
Choose between:
• Salted Caramel
• Cookies
• Strawberry
68:-
Belgian waffle
The classic
[L,G]
Served with whipped cream and strawberry jam
88:-
White chocolate and strawberry
[L,G]
Served with vanilla ice cream, strawberries, and white chocolate
98:-
Caramel Biscoff
[L,G]
Served with vanilla ice cream, whipped cream, banana, Lotus biscoff biscuits and Lotus biscoff crumbles, topped with caramel sauce
98:-
The Nutella
[L,G,N]
Served with vanilla ice cream, strawberries, banana, and runny Nutella
98:-
Lunch waffle
Skagen waffle
[S,L,G,A]
Served with skagenröra, hand-peeled shrimp, dill, and lemon
118:-
coffee drinks
All coffee drinks with milk contain [L]
Coffee
34:-
Tea
39:-
Hot chocolate
45:-
Espresso - Single/Double
28:-/34:-
Espresso Macchiato - Single/Double
30:-/36:-
Caffe Latte
42:-
Vanilla latte
46:-
Hazelnut latte
46:-
Chocolate latte
46:-
Caramel latte
46:-
Cappuccino
38:-
Chai Latte
42:-
Latte Macchiato - Single espresso
38:-
Caffe Mocha
Oboy, espresso, hot milk and cream
48:-
White Mocha
White chocolate, espresso, hot milk and cream
48:-
Mochaccino Latte
Chocolate pieces, espresso, and frothed milk
48:-
Drinks & Cocktails
Gin Basil
Gin, lime, tonic water, and basil
148:-
Strawberry cheesecake
Liqueur 43, Disaronno, milk, and strawberry syrup
148:-
Pear spritz
Xante, cava, and 7UP
148:-
Joan's Famous Mojito
Choose between: passion fruit, strawberry, or raspberry
Light rum, sugar, lime, and mint
148:-
Famous Frozen Daiquiri
Choose between: mango, strawberry, or sour apple
Light rum and lime juice
148:-
Espresso Martini Cocktail
Vodka and espresso
148:-
Cotton candy
Sourz strawberry, lime juice, raspberry puree, Pink Red Bull and cotton candy
148:-
Moranissen
Vodka, blueberry puree, lime juice, and vanilla extract
148:-
Passion
Passoa, Peachtree, lime juice, vanilla, passion puree, mango puree, and passion juice
148:-
Joan's Colada
Light rum, pineapple, coconut, and milk
148:-
Joan's Irish Coffee
Tullamore Dew whiskey, brown sugar, coffee, and cream
148:-
All of these cocktails are based on 5cl of liquor.
House carafe
Choose between
•Passion fruit mojito
•Strawberry mojito
•Raspberry mojito
468:-
Non-alcoholic drinks
Famous Frozen Daiquiri
Mango, Strawberry, or Sour Apple
84:-
Joan's Famous Mojito
Passion fruit, strawberry, or raspberry
84:-
Non-alcoholic carafe
Choose between
• Passion Fruit Mojito • Strawberry Mojito • Raspberry Mojito
298:-
Cold drinks
Soft drink small/large
•Pepsi, Pepsi Max, Zingo, 7up Free
34:-/38:-
Juice
Orange, apple
45:-
Mineral water
Natural, lemon
34:-
San Pellegrino
Natural, lemonade, blood orange
35:-
Light beer
34:-
SUM
Pear, strawberry
20:-
Red Bull
40:-
Iced latte
48:-
Vanilla iced latte
48:-
Hazelnut iced latte
48:-
Chocolate iced latte
48:-
Caramel iced latte
48:-
Bottled beer
Carlsberg Export
33cl
78:-
San Miguel (gluten-free)
33cl
82:-
Eriksberg
500 ml
92:-
Tuborg
500 ml
92:-
Brooklyn East IPA
33cl
86:-
100W IPA
33cl
94:-
Erdinger Weissbier Hefe
500 ml
94:-
Staropramen Dark
33cl
84:-
Draft beer
Staropramen
40 cl/50 cl
82:-/92:-
Carlsberg Hof
40 cl/50 cl
76:-/86:-
Joan's Lager
40 cl/50 cl
78:-/88:-
Poretti Beer
40 cl/50 cl
82:-/92:-
Eriksberg Character
40 cl/50 cl
80:-/90:-
Non-alcoholic beer
Carlsberg
11.19 US fl oz
52:-
Brooklyn Special Effects
11.19 US fl oz
56:-
Staropramen
11.19 US fl oz
58:-
Cider & Alcopops
Sommersby
Pear, Lemon Spritz
78:-
Xide
Raspberry
78:-
Smirnoff Ice
88:-
Non-alcoholic cider
Somersby Non-Alcoholic
Pear, Rosé
54:-
Red wines
Ruida Domo Red
A fruity and tasty wine with warm, earthy notes of dark cherries and cedar, supported by a soft yet prominent tannin structure and balanced acidity.
94:-/348:-
Beautiful Story Merlot Organic
Fruity aroma with hints of dark cherries, raspberries, plums, and fresh spices. The taste is fresh and fruity with a soft and rounded finish.
110:-/408:-
Bunch of Grapes Zinfandel
A medium-bodied wine with hints of blackberry, plum, and some spiciness. High concentration of ripe dark fruit, dark berries, with undertones of toasted oak barrels. Well-balanced acidity with pleasant tannins and a long finish.
118:-/428:-
Clay Creek Vineyard Pinot Noir
Fruity and spicy aroma with hints of ripe strawberries, herbs, and tobacco. The taste is soft and red-berry with hints of spicy strawberries, coffee, and barrel.
-/458:-
Non-alcoholic wine
Barrels & Drums Non-Alcoholic
68:-/-
White wines
White Ruida Dome
An easy wine with healthy notes of green apple and ripe citrus that adds extra flavor!
94:-/348:-
Beautiful Story Chardonnay
The aroma is fruity with tropical notes of yellow apples, pears, and herbs. The taste is fresh with yellow citrus fruit that lingers in a delightfully appetizing finish.
110:-/408:-
Hans Baer Riesling
Generous aroma with hints of white peach, yellow apples, and kiwi. Dry, fruity taste with refreshing, fresh acidity. Hints of white peach, yellow apples, minerals, and fresh lime.
118:-/428:-
Hans Baer Sauvignon Blanc
Fruity aroma with hints of ripe tropical fruit, gooseberry, and freshly cut grass. The taste is dry and fresh but with a certain fruity sweetness. Generous tropical fruit and some fresh herbs at the end.
118:-/428:-
Umani Ronchi Verdicchio Villa Bianchi
Dry and fruity with a delicious freshness, featuring notes of citrus, herbs, and tropical fruit.
-/438:-
Non-alcoholic wine
Barrels & Drums Non-Alcoholic Chardonnay
68:-/-
Rosé wines
Ruida Domo Rosé
This summery rosé has fresh, fruity notes of strawberry, blood orange, and citrus. A refreshing break from everyday life.
94:-/348:-
Famille Perrin La Vieille Ferme Rosé
Flourish, young wine with a taste of raspberry, lime, and mineral notes.
-/368:-
Sparkling wine
Cava Ruida Domo Brut
The aroma is dominated by brioche, blood orange, and lime. The taste is young and fresh with hints of blood orange, browned butter, and lime.
108:-/408:-
Prosecco Villa Degli
A fresh and fruity sparkling wine with notes of white peach, pear, and floral hints.
-/428:-
Champagne Gonet Reserve Brut
Dry with creamy mousse and fresh inviting acidity. Elegant hints of red apples, baked bread and nuts with a mineral aftertaste.
-/798:-
Champagne Debuchy Brut
Generous and elegant, with a classic champagne character of apricot, ripe apples, brioche, and nougat, with a mineral cream mousse.
-/748:-
Non-alcoholic wine
Barrels & Drums Non-Alcoholic Sparkling
68:-/-
Do you have any allergies, or would you like to know where the meat comes from? Ask us about the ingredients.
After job
Monday - Friday 3:00 PM - 6:00 PM
Food-AW
fr. 132:-
The house pork schnitzel [E,G]
With Béarnaise, red wine sauce, and lemon
Joan's selected charcuterie [L,E,G]
Selected cheeses, selected cold cuts, marmalade, olives, breadsticks, and cherry tomatoes
Rigatoni Chicken Pesto [L,E,G,N]
Topped with freshly grated Grana Padano
Caesar salad [L, E, G]
Crispy romaine lettuce, freshly grated Grana Padano, Caesar dressing, croutons, and red onion
Fish and Chips [L,E,G]
Served with grilled lemon, tartar sauce, and french fries
Vegetarian Salad [G,E]
Vegoschnitzel, avocado and chili plant-based cream
Drinks
fr. 62:-
Beer, wine, cider
Non-alcoholic alternatives are available
Mini-AW
fr. 48:-
Marinated olives
Cheesy Melters Balls [L,E,G]
Garlic bread [L,E,G]
Served with Joan's creamy dip