Our menu
Tip of the month
Spicy linguine frutti di mare
Smörfräst scampi med chili, lime och vitlök i en krämig tomatsås. Toppas handskalade räkor, kräftstjärtar samt grana padano
158 :-

= Vegetarian
= Vegan
S = Shellfish
L = Lactose
E = Egg
G = Gluten
N = Nuts
Small dishes
Joan’s selected charcuterie
[L,E,G]
Selected cheeses, selected cold cuts, marmalade, olives, grissini and cherry tomatoes
178:-
Joan’s finger food
[L,E,G]
Prosciutto, salami, grissini, sun-dried tomatoes, pork fillet skewers, pannoumi, garlic bread, Joan's creamy dip, salad cheese, olives, tomato-mozzarella melters, fruit and french fries
298:-
Garden salad
52:-
Caesar salad
[L,E,G]
58:-
Cheesy melters balls
[L,E,G]
88:-
Garlic bread
[L,E,G]
Served with Joan’s creamy dip
62:-
Marinated olives
68:-
Baked potato
Served with salad and garlic bread
Grilled chicken & Joan’s creamy dip
[L,E,G]
138:-
Grilled chicken & curry mix
[L,E,G]
138:-
Seafood mix
[S,L,E,G]
138:-
Kids menu
Pancake
[L,E,G]
With strawberry jam and whipped cream
65:-
Homemade lasagna
[L,E,G]
Served with salad
144:-
Pork tenderloin skewer
[L,E]
Served with green salad, french fries and Joan’s creamy dip
92:-
Chicken fillet skewer
[L,E]
Served with green salad, french fries and curry mix
92:-
salads & bowls
Caesar salad
[L,E,G]
Crispy romaine lettuce, freshly grated Grana Padano, Caesar dressing, croutons and red onion
Shrimp [S] 158:- / Chicken 154:- / Pannoumi 154:-
The salad base for all the bowls below is:
Vego salad
[G]
Vegoschnitzel, avocado and chili plant-based cream
158:-
Chicken salad
[L,E,G]
Chicken, cream cheese and sour & sweet mango dressing
154:-
Pannoumi & avocado
[L,E,G,N]
Pannoumi cheese, avocado, walnuts and lemon-basil creme
154:-
Prosciutto & Chèvre
[L,E,G,N]
Prosciutto, goat cheese, walnuts and lemon-basil creme
154:-
Shrimp salad
[S,L,E,G]
Hand-peeled shrimp, boiled egg, lemon and Lemon-basil creme
162:-
Pasta
Linguine Creamy Pesto
[L,E,G,N]
Topped with semi-dried tomatoes and freshly grated Grana Padano
148:-
Homemade lasagna with garden salad
[L,E,G]
148:-
Linguine Scampi
[S,L,E,G]
Butter-fried scampi with chili, lime and garlic topped with freshly grated Grana Padano
178:-
Linguine Shrimp
[S,L,E,G]
Hand-peeled shrimp in a creamy white wine sauce topped with freshly grated Grana Padano
174:-
Rigatoni Chicken Pesto
[L,E,G,N]
Topped with freshly grated Grana Padano
162:-
Rigatoni Alfredo Chicken
[L,E,G]
Breaded chicken fillet served with garlic, chili, lemon, and sage, topped with Grana Padano cheese
162:-
Rigatoni Tartufo
[L,E,G]
Beef fillet, mushrooms in a rich truffle sauce topped with freshly grated Grana Padano
184:-
Grilled sandwiches
Served with Garden salad and Joan’s creamy dip
Chicken, pesto, mozzarella, ruccola
[L,E,G,N]
128:-
Prosciutto, mozzarella, sun-dried tomatoes
[L,E,G]
128:-
Joan´s classics
Steak Minute
[E]
Pounded Swedish sirloin steak with red wine sauce, bearnaise sauce and tomato salad
268:-
Fish and Chips
[L,E,G]
Served with grilled lemon, tartar sauce and french fries
168:-
The house pork schnitzel
[E,G]
With bearnaise, red wine sauce and lemon
168:-
Mix plate
[L,E]
Pork fillet, chicken fillet and pannoumi with garden salad, Joan's creamy dip and curry mix
248:-
Vego schnitzel
[G]
Served with garden salad and plant based chili mayonnaise
168:-
Chicken & Pork skewer
[L,E]
Served with garden salad, Joan's dressing, and curry dressing
208:-
Deep-fried Pannoumi
[L,E]
Served with garden salad and Joan's creamy dip
178:-
Pork tenderloin skewer
[L,E]
Served with garden salad and Joan's creamy dip
192:-
Chicken fillet skewer
[L,E]
Served with garden salad and curry mix
188:-
Joan’s Steakhouse Burger
[L,E,G]
Double burger? Add 40:-
Our burgers are made from tender prime rib, brisket and leg from Bjursund's slaughterhouse in Valdemarsvik, one of Sweden's most ambitious quality slaughterhouses with selected animals from nearby farms. 100% beef, with truffle cream, hot chipotle sauce, cheddar cheese, pickled red onion, tomato, lettuce and coleslaw
174:-
Following options are included with your dish:
Potato wedges, french fries or garden salad. Sweet potato +25:- (does not apply to “planks”)
Joan's classic plank steak
Sirloin steak
[L,E]
Pommes duchesse, bearnaise sauce, bacon-wrapped haricots verts and baked tomato
308:-
Beef fillet
[L,E]
Pommes duchesse, bearnaise sauce, bacon-wrapped haricots verts and baked tomato
328:-
Salmon fillet
[L,E]
Pommes duchesse, hollandaise, asparagus, lemon and baked tomato
298:-
MEAT TEMPERATURES 45-80°
Please note! Meat that is cooked well done may be perceived as tough & dry.
45° RARE: Semi-raw to the core
50° MEDIUM RARE: Half-cooked to the core
55° MEDIUM: Cooked to the core, the meat is pink from the surface to the core
65° MEDIUM WELL: Cooked to the core, the meat is only pink in the middle
80° WELL DONE: Cooked to the core, the meat is grey from the surface to the core
Extra potato wedges or french fries 20:-
Extra sauce/dip 20:-
•Joan’s creamy dip •Curry mix •Béarnaise •Red wine sauce
Pizza
All pizzas are topped with Grana Padano
All pizzas contains [L,E,G]
Gluten-free pizza crust
30:-
Margherita (can be served as vegan)
Mozzarella, Buffalo mozzarella, cherry tomatoes and basil
128:-
Prosciutto Cotto
Prosciutto Cotto (Vesuvio)
146:-
New york
Prosciutto Cotto and mushrooms
152:-
Cotto Bussola
[S]
Prosciutto cotto and hand-peeled shrimps
162:-
Honey Pepperoni
Pepperoni sausage, chili and honey
156:-
Dellerbring
Beef fillet, cherry tomatoes, garlic oil, mushrooms, Napolitana mix and bearnaise sauce
176:-
Vegetariana (can be served as vegan)
Semi-dried tomatoes, mushrooms, kale, olives, basil and napolitana mi
152:-
Joan’s Deluxe
Marinated pork fillet, mushrooms, onions, kale, cherry tomatoes, bearnaise sauce, freshly ground black pepper and basil
170:-
Diavola
Ventricina salami, red onion, mushrooms, chili oil and oregano
158:-
Vingåker
Kebab, onion and Joan's creamy dip
154:-
Bianca Chèvre
[N]
Chèvre, mushrooms, pears, walnuts, napilitana mix and honey
158:-
Classic Parma
Prosciutto, semi-dried tomatoes, olives, freshly ground black pepper, napolitana mix, basil and balsamic cream
168:-
Green Pizza
[N]
Chicken, walnuts, avocado, napolitana mix, garlic cream and balsamic cream
168:-
Blanco (White pizza)
Creme fraîche, Ventricina salami, cream cheese, Neapolitan mix and balsamic cream
158:-
Scampini
[S]
Scampi, chilli, napolitana mix, lemon and lemon-basil creme
174:-
Dessert
Joan’s special meringue
[L,E]
Two scoops of vanilla ice cream, whipped bananas, chocolate sauce and meringue
78:-
Nutellapizza
[G,L,E,N]
Served with berries
108:-
Raspberry sorbet
[E]
Two scoops of raspberry sorbet with berries
78:-
Chocolate fudge cake
[L,E,G]
Served with berries and whipped cream
82:-
Cheesecake salt caramel
[L,E,G]
Served with berries and whipped cream
80:-
Milkshake
[L]
Choose between: •salted caramel •cookies •strawberry
68:-
Belgian waffle
The classic
[L,G]
Served with whipped cream and strawberry jam
88:-
White choclate & strawberry
[L,G]
Served with vanilla ice cream, strawberries and white chocolate
98:-
Caramel Biscoff
[L,G]
Served with vanilla ice cream, whipped cream, banana, Lotus biscoff biscuits and Lotus biscoff crumbles, topped with caramel sauce
98:-
The Nutella
[L,G,N]
Served with vanilla ice cream, strawberries, banana, and runny Nutella
98:-
Lunch waffle
Skagen waffle
[S,L,G,Ä]
Served with skagen stir, hand-peeled shrimp, dill and lemon
118:-
coffe drinks
All coffe drinks with milk contains [L]
Coffe
34:-
Tea
39:-
Hot chocolate
45:-
Espresso - Single/Double
28:-/34:-
Espresso Macchiato - Single/Double
30:-/36:-
Caffe Latte
42:-
Vanilla latte
46:-
Hazelnut latte
46:-
Chocolate latte
46:-
Caramel latte
46:-
Cappuccino
38:-
Chai Latte
42:-
Latte Macchiato - Single espresso
38:-
Caffe Mocha
Oboy, espresso, hot milk and cream
48:-
White Mocha
White chocolate, espresso, hot milk and cream
48:-
Latte Moccachino
Chocolate pieces, espresso and frothed milk
48:-
Drinks & cocktails
Gin Basil
Gin, lime, tonic water and basil
148:-
Strawberry cheesecake
Liqueur 43, disaronno, milk and strawberry syrup
148:-
Pear spritz
Xante, cava and 7up
148:-
Joan’s Famous Mojito
Choose between: passion fruit, strawberry or raspberry
Light rum, sugar, lime and mint
148:-
Famous Frozen Daiquiri
Choose between: mango, strawberry or sour apple
Light rum and lime juice
148:-
Espresso martini cocktail
Vodka and espresso
148:-
Cotton candy
Sourz strawberry, lime juice, raspberry puree, Pink Red Bull and cotton candy
148:-
Moranissen
Vodka, blueberry puree, lime juice and vanilla extract
148:-
Passion
Passoà, Peachtreé, lime juice, vanilla, passion puree, mango puree and passion juice
148:-
Joan’s Colada
Light rum, pineapple, coconut and milk
148:-
Joan’s Irish Coffee
Tullamore Dew whiskey, brown sugar, coffee and cream
148:-
All these cocktails are based on 5cl of liquor
Carafe of the house
Choose between
•Passion mojito •Strawberry mojito •Raspberry mojito
468:-
Non alcoholic drinks
Famous Frozen Daiquiri
Choose between: Mango, Strawberry or Sour apple
84:-
Joan’s Famous Mojito
Choose between: Passion fruit, Strawberry or Rasberry
84:-
Non alcoholic carafe
Choose between
•Passion mojito • Strawberry mojito •Rasberry mojito
298:-
Cold drinks
Soft drink small/large
•Pepsi, Pepsi Max, Zingo, 7up Free
34:-/38:-
Juice
Orange, apple
45:-
Mineralvatten
Natural, lemon
34:-
San Pellegrino
Natural, limonata, aranciata rossa
35:-
Light beer
34:-
MER
Pear, strawberry
20:-
RedBull
40:-
Ice latte
48:-
Vanilla ice latte
48:-
Hazelnut ice latte
48:-
Chocolate ice latte
48:-
Caramel ice latte
48:-
Bottled beer
Carlsberg Export
33cl
78:-
San Miguel (gluten free)
33cl
82:-
Eriksberg
50cl
92:-
Tuborg
50cl
92:-
Brooklyn East IPA
33cl
86:-
100W IPA
33cl
94:-
Erdinger Weissbier Hefe
50cl
94:-
Staropramen Dark
33cl
84:-
Draft beer
Staropramen
40 cl/50 cl
82:-/92:-
Carlsberg Hof
40 cl/50 cl
76:-/86:-
Joan’s Lager
40 cl/50 cl
78:-/88:-
Birra Poretti
40 cl/50 cl
82:-/92:-
Eriksberg Karaktär
40 cl/50 cl
80:-/90:-
Non alcoholic beer
Carlsberg
33 cl
52:-
Brooklyn Special Effects
33 cl
56:-
Staropramen
33 cl
58:-
Cider & Alcopops
Sommersby
Pear, Lemon spritz
78:-
Xide
Raspberry
78:-
Smirnoff Ice
88:-
Non alcoholic cider
Somersby alkoholfri
Pear, Rosé
54:-
Red wines
Ruida Domo Tinto
A fruity and tasty wine with warm, earthy tones of dark cherries and cedar, backed by a soft but prominent tannin structure and balanced acidity.
94:-/348:-
Bella Storia Merlot BIO
Fruity aroma with hints of dark cherries, raspberries, plums and fresh spices. The taste is fresh and fruity with a soft and rounded finish.
110:-/408:-
Bunch of Grapes Zinfandel
A medium-bodied wine with hints of blackberry, plum and some spiciness. High concentration of ripe dark fruit, dark berries and with undertones of toasted oak barrels. Well-balanced acidity with pleasant tannins and a long finish.
118:-/428:-
Clay creek Vineyard Pinot Noir
Fruity and spicy aroma with hints of ripe strawberries, herbs and tobacco. The taste is soft and red berry with hints of spicy strawberries, coffee and barrel.
-/458:-
Non alcoholic wine
Barrels & Drums Non Alcoholic
68:-/-
White wines
Ruida Domo Blanco
An easy wine with healthy tones of green apples and ripe citrus that adds extra flavor!
94:-/348:-
Bella Storia Chardonnay
The aroma is fruity with tropical elements of yellow apples, pears and herbs. The taste is fresh with a fruit of yellow citrus that lingers in a delightfully appetizing finish.
110:-/408:-
Hans Baer Riesling
Generous aroma with hints of white peach, yellow apples and kiwi. Dry, fruity taste with refreshing, fresh acidity. Hints of white peach, yellow apples, minerals and fresh lime.
118:-/428:-
Hans Baer Sauvignon Blanc
Fruity aroma with hints of ripe tropical fruit, goose- berry and freshly cut grass. The taste is dry and fresh but with a certain fruity sweetness. Generous tropical fruit and some fresh herbs at the end.
118:-/428:-
Umani Ronchi Verdicchio Villa Bianchi
Dry and fruity with a delicious freshness with taste of citrus, herbs and tropical fruit.
-/438:-
Non alcoholic wine
Barrels & Drums Non Alcoholic Chardonnay
68:-/-
Rosé wines
Ruida Domo Rosé
This summery rosé has fresh, fruity notes of strawberry, blood orange and citrus. A refreshing break in everyday life.
94:-/348:-
Famille Perrin La Vieille Ferme Rosé
Flourish, young wine with a taste of raspberry, lime and mineral tones.
-/368:-
Sparkling wine
Cava Ruida Domo Brut
The scent is dominated by brioche, blood orange and lime. The taste is young and fresh with hints of blood orange, browned butter and lime.
108:-/408:-
Prosecco Villa Degli
A fresh and fruity sparkling wine with notes of white peach, pears and flowers.
-/428:-
Champagne Gonet Reserve Brut
Dry with creamy mousse and fresh inviting acidity. Elegant hints of red apples, baked bread and nuts with a mineral aftertaste.
-/798:-
Champagne Debuchy Brut
Generous and elegant, with a classic champagne character of apricot, ripe apples, brioche and nougat with a mineral cream mousse.
-/748:-
Non alcoholic wine
Barrels & Drums Non Alcoholic Sparkling
68:-/-

After work
Monday - friday kl 15.00 - 18.00
Food-AW
fr. 132:-
The house pork schnitzel [E,G]
With bearnaise, red wine sauce and lemon
Joan’s selected charcuterie [L,E,G]
Selected cheeses, selected cold cuts, marmalade, olives, breadsticks and cherry tomatoes
Rigatoni Chicken Pesto [L,E,G,N]
Topped with freshly grated Grana Padano
Caesar salad [L, E, G]
Crispy romaine lettuce, freshly grated Grana Padano, Caesar dressing, croutons and red onion
Fish and Chips [L,E,G]
Served with grilled lemon, tartar sauce and french fries
Vego salad [G,E]
Vegoschnitzel, avocado and chili plant-based cream
Drinks
fr. 62:-
Beer, wine, cider
Non-alcoholic alternatives are available
Mini-AW
fr. 48:-
Marinated olives
Cheesy Melters Balls [L,E,G]
Garlic bread [L,E,G]
Served with Joan's creamy dip